We love a good buffet, inviting over friends, putting out the food and letting people select what they want to eat, nibbling throughout the day – Awesome!
There is always pork pie too and people love to eat it in so many different ways, with pickle, with sauce, on it’s own, with salad! Even the way it is cut; into fours, sliced or just grabbed as one and bitten into!
Pork Farms has launched its new campaign ‘Your Pie Your Way’
Over the next three months, Pork Farms is giving everyone that purchases one of their delicious pork pies the chance to win £100 every day, and the chance to win a £2,500 jackpot, by sharing details of their pork pie eating habits in 30 words or less at www.yourpieyourway.co.uk . Pork Farms pork pies are very versatile. Whether paired with peas, smothered with tangy pickle, shared with friends, or gobbled on the run, there are many ways to enjoy one of the nation’s favourite snacks.
So, how are they eaten in our house? Well, they most often get eaten on the side of the above said buffet, or a sandwich or dipped in tomato sauce! But I asked husband what is the best way to eat them and he said ‘in a ploughman’s, cheese, ham, pork pie, pickle, salad and pickled onions!’ – yes he was almost drooling at the thought!
Pork farms did their own research and the top ten choices came out as:
1 – On its own – 20 per cent
2 – Pickle – 13 per cent
3 – Mustard – 11 per cent
4 – Brown sauce – 8 per cent
5 – Salad – 8 per cent
6 – Chutney – 7 per cent
7 – Tomato sauce – 7 per cent
8 – Cheese – 3 per cent
9 – Salad Cream – 3 per cent
10 – Baked beans, crisps, gravy, mushy peas – 2 per cent of the votes each
So, if you are now hungry I have two awesome things to tell you, the first is that you can pop over to the Pork Farms facebook page for info
The second thing is the lovely folks at Pork Farm are giving you the opportunity to win a Fab Foodie Hamper filled with picnic goodies! (Contents may differ slightly from the photo!). Just complete the RaffleCopter to enter the draw!
a Rafflecopter giveaway – ended and link deleted
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With branston pickle!
has to be dunking it in mayo
With salad and cherry tomatoes
Pork Pie and pickle in this house @kathvbtn
with mashed potato & mushy peas
With onion chutney
has to be honey mustard 😛
I have mine with pickle, pickled onions, cheese and salad. A very filling ploughmans
BNM
ohhhh some chutney 🙂
I take it straight from the fridge and cut it into 4 equal sized pieces. I then enjoy, one by one.
@v82chris x
with salad
Cut in half and serve with a big plate of salad.
dipped in salad cream
Is it wrong to say I like mine with gravy??
I don’t share 🙂
Lotte xo
With crispy salad @anna8301
With Pickle
I like pork pies with cheese and pickles
With wholegrain mustard
It was always brown sauce for me but lately I have the fruity sauce works just as well
I eat pork pies on their own. Love them :O)
I love pork pies.
I usually have it on its own – one lovely bite at a time.
The mini size pork pies are my favourite snack between meals.
Has to be brown sauce…… MMMmmmmm
with Mrs Balls spicy chutney – luvverly
I have mine with a crispy salad and sweet and spicy chutney
straight from the packaging
Just on its own – I like to savour the taste
With salad
with a big helping of coleslaw, mmmmmm….. yummylicious!!
It has to be with brown sauce
I don’t ruin it I just eat it on it’s own
Cold with salad cream mmmm
with mayonnaise
Plain and simple with a smidge of tomato sauce
On a Ploughmans lunch
With lots of ketchup
cold………..with a fresh crisp salad
just on its own
with pickle and strong cheese
love to serve with pickle and cheese
cold, and with coleslaw
with beetroot and red onion relish
I’d serve it thinly sliced, with different chutneys.
English mustard, loads of it.
With gravy mmm!
with salad cream & cherry tomatoes
With pickle and a salad. Yum!
on a salad with branston pickle yummy 🙂
With onion relish.
With a sald.
I like to serve mine with ketchup 🙂
with sweet chilli sauce for me and my Husband prefers branston pickle
On it’s own usually as it rarely makes it to the plate 🙂
As quickly as possible before it gets pinched!
Ideally with egg in the middle at a picnic
With a tossed salad and a bit of coleslaw
With a large chunk of creamy, crumbly Lancashire cheese, cherry toms, pickles and crusty bread.
Dipped in Pickle.
With tomatoes and home made pickle
With a home-made chutney
with cheese and salad..
Cold dipped in brown sauce & English mustard
Just as it comes
On its own, no pickle, nothing added
With a glass of cold, fizzy elderflower cordial
Warmed in the microwave with cheese on the top! Mmm….
Tomato sauce on the side.
LOVELY BIIIIG SALAD AND SPICY HOMEMADE CHUTNEY – YUM!!
fantastic as it is!!!
I love it with a blob of English mustard, but my fave is on a ploughmans type plate, with cheeses and pickles, with a sqiurt of salad cream. Yes, common as muck I know, but yum yum 🙂
Cold with salad in the summer, warmed with baked beans in the winter!
On a plate with picallily and a glass of white wine
Underarm
Warmed up with chilli chutney
With roast potatoes is lovely and gravy
Mash potatoes peas and Worcestershire sauce.
with mayonnaise
On it’s own as I usually eat it on the go.
On its own for me 🙂
With a little dollop of HP sauce- yum!
I like Pork Pie with Mushy Peas and lots of Mint Sauce!!
I love pork pie with coleslaw, mmmm making me hungry just thinking about it 🙂
tomatoe sauce!!
~Open the pack and eat, can never wait!!
I like my pork pie with a bit of piccalilli…..
Definitely with cheese and pickles. x
I EAT MY PORK PIE,AS PART OF MY PLOUGHMANS LUNCH.
with extra mature cheddar and chutney
I am torn between brown sauce and pickle but I think maybe brown sauce wins!
I just eat it as it is.
with chutney
With mustard.
Plain, warmed in the oven.
with brown sauce
With pickle
Straight out of the packet – Usually in the supermarket carpark! 🙂
With some of my homemade mango chutney!
love pork pie cut into 4 with piclkles
With Branston Pickle
With coleslaw
fine as it is 🙂
With salad and a pickled onion yum x
Mint Sauce and mushy peas
On it’s own or as part of a salad.
With mustard
with salad
With English Mustard…
Pork pie and pickle
Cold at a pub with a nice cold beer.
Hot with mushy peas and mint sauce.
I like mine au naturel… on their own!
On its own, cold, cut into segments 🙂
My son eats it on the bus from the supermarket, I don’t get a look in 🙁
pork pie
I slice it and have it between 2 pieces of buttered bread and wholegrain mustard !
as they are perfection doesnt need any help x
with pickled shallots !
With olives!!!
cut in half with some creamy coleslaw
I pull the middle out and pick the jelly off! then eat the pastry and save the best for last the yummy meat 🙂
On it’s own, maybe a bit of pickle on the side
on its own
It has to be warmed up with mushy peas and mint sauce, simply divine!!
Tomato sauce
On its own if cold – with tomato sauce if warm!
With branston pickle, salad, a wedge of stilton and a nice cold glass of white wine!
just with mustard
a nice big pie sliced evenly and shared with family in the great outdoors
Yummy!
I eat my pork pie with Branston pickle and a big salad
With tomato ketchup.
With some Branston pickle
Straight from the fridge!
with cheese 🙂