‘Your Pie, Your Way!’ Pork Farms Hamper Giveaway

We love a good buffet, inviting over friends, putting out the food and letting people select what they want to eat, nibbling throughout the day – Awesome!

There is always pork pie too and people love to eat it in so many different ways, with pickle, with sauce, on it’s own, with salad! Even the way it is cut; into fours, sliced or just grabbed as one and bitten into!

Pork Farms has launched its new campaign ‘Your Pie Your Way’

Over the next three months, Pork Farms is giving everyone that purchases one of their delicious pork pies the chance to win £100 every day, and the chance to win a £2,500 jackpot, by sharing details of their pork pie eating habits in 30 words or less at www.yourpieyourway.co.uk . Pork Farms pork pies are very versatile. Whether paired with peas, smothered with tangy pickle, shared with friends, or gobbled on the run, there are many ways to enjoy one of the nation’s favourite snacks. 

So, how are they eaten in our house? Well, they most often get eaten on the side of the above said buffet, or a sandwich or dipped in tomato sauce! But I asked husband what is the best way to eat them and he said ‘in a ploughman’s, cheese, ham, pork pie, pickle, salad and pickled onions!’ – yes he was almost drooling at the thought!

Pork farms did their own research and the top ten choices came out as:

1 – On its own – 20 per cent

2 – Pickle – 13 per cent

3 – Mustard – 11 per cent

4 – Brown sauce – 8 per cent

5 – Salad – 8 per cent

6 – Chutney – 7 per cent

7 – Tomato sauce – 7 per cent

8 – Cheese – 3 per cent

9 – Salad Cream – 3 per cent

10 – Baked beans, crisps, gravy, mushy peas – 2 per cent of the votes each

So, if you are now hungry I have two awesome things to tell you, the first is that you can pop over to the Pork Farms facebook page for info

The second thing is the lovely folks at Pork Farm are giving you the opportunity to win a Fab Foodie Hamper filled with picnic goodies! (Contents may differ slightly from the photo!). Just complete the RaffleCopter to enter the draw!

hamper-WithShadow

a Rafflecopter giveaway – ended and link deleted

134 comments

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    • ashleigh on June 24, 2013 at 19:28
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    With branston pickle!

    • laura banks on June 24, 2013 at 20:03
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    has to be dunking it in mayo

  1. With salad and cherry tomatoes

    • Kath V on June 24, 2013 at 20:32
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    Pork Pie and pickle in this house @kathvbtn

    • Lynsey Buchanan on June 24, 2013 at 23:02
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    with mashed potato & mushy peas

    • melanie stirling on June 24, 2013 at 23:16
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    With onion chutney

    • mel brecks on June 25, 2013 at 07:15
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    has to be honey mustard 😛

    • Barenakedmummy on June 25, 2013 at 08:33
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    I have mine with pickle, pickled onions, cheese and salad. A very filling ploughmans

    BNM

    • Yolanda Barker on June 25, 2013 at 09:03
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    ohhhh some chutney 🙂

    • christine taylor on June 25, 2013 at 12:59
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    I take it straight from the fridge and cut it into 4 equal sized pieces. I then enjoy, one by one.

    @v82chris x

    • Agata Pokutycka on June 25, 2013 at 13:01
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    with salad

    • Jayne T on June 25, 2013 at 13:17
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    Cut in half and serve with a big plate of salad.

    • greig spencer on June 25, 2013 at 16:18
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    dipped in salad cream

    • Gemma Mills / Chamberlain (MyMillsBaby) on June 25, 2013 at 19:09
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    Is it wrong to say I like mine with gravy??

    • Lotte on June 25, 2013 at 20:22
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    I don’t share 🙂

    Lotte xo

    • Anna on June 25, 2013 at 19:58
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    With crispy salad @anna8301

    • Frances hopkins on June 25, 2013 at 20:01
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    With Pickle

    • Julie Fisher on June 25, 2013 at 22:08
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    I like pork pies with cheese and pickles

    • Becky John on June 25, 2013 at 23:02
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    With wholegrain mustard

    • Lucy Durling on June 25, 2013 at 23:14
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    It was always brown sauce for me but lately I have the fruity sauce works just as well

    • Evey Moffat on June 27, 2013 at 12:59
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    I eat pork pies on their own. Love them :O)

    • ang dunne on June 28, 2013 at 07:18
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    I love pork pies.
    I usually have it on its own – one lovely bite at a time.
    The mini size pork pies are my favourite snack between meals.

    • Cheryl Kean on June 28, 2013 at 07:30
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    Has to be brown sauce…… MMMmmmmm

    • Pat Stubbs on June 28, 2013 at 07:56
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    with Mrs Balls spicy chutney – luvverly

    • helen battle on June 28, 2013 at 08:58
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    I have mine with a crispy salad and sweet and spicy chutney

    • iain maciver on June 28, 2013 at 08:44
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    straight from the packaging

    • Vicky Cole on June 28, 2013 at 09:05
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    Just on its own – I like to savour the taste

    • Gillian Holmes on June 28, 2013 at 09:31
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    With salad

    • Amanda Richardson on June 28, 2013 at 13:25
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    with a big helping of coleslaw, mmmmmm….. yummylicious!!

    • Mignon McKelvey on June 28, 2013 at 13:45
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    It has to be with brown sauce

    • tracy baines on June 28, 2013 at 13:46
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    I don’t ruin it I just eat it on it’s own

    • Anthony Webster on June 28, 2013 at 14:15
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    Cold with salad cream mmmm

    • Sylvia Burrows on June 28, 2013 at 19:26
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    with mayonnaise

    • Michael Ambler on June 28, 2013 at 19:31
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    Plain and simple with a smidge of tomato sauce

    • aj on June 28, 2013 at 21:33
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    On a Ploughmans lunch

    • Mia Fergusson on June 28, 2013 at 21:50
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    With lots of ketchup

    • CHRISTINE ANDREWS on June 29, 2013 at 08:43
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    cold………..with a fresh crisp salad

    • Elaine Dale on June 29, 2013 at 09:24
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    just on its own

    • kathleen hooper on June 29, 2013 at 16:00
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    with pickle and strong cheese

    • Susan Ellams on June 29, 2013 at 17:08
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    love to serve with pickle and cheese

    • pete on June 29, 2013 at 19:10
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    cold, and with coleslaw

    • Jane Willis on June 30, 2013 at 07:11
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    with beetroot and red onion relish

    • Maya Russell on June 30, 2013 at 07:42
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    I’d serve it thinly sliced, with different chutneys.

    • Mark Allen on June 30, 2013 at 08:00
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    English mustard, loads of it.

    • Laura Pritchard on June 30, 2013 at 15:53
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    With gravy mmm!

    • katie skeoch on June 30, 2013 at 15:57
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    with salad cream & cherry tomatoes

    • Sue Obrien on June 30, 2013 at 16:48
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    With pickle and a salad. Yum!

    • claire griffiths on June 30, 2013 at 17:53
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    on a salad with branston pickle yummy 🙂

    • Hazel Rea on June 30, 2013 at 19:23
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    With onion relish.

    • Sandra Clarke on June 30, 2013 at 22:09
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    With a sald.

    • Helen Dickinson on July 1, 2013 at 08:53
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    I like to serve mine with ketchup 🙂

    • Patricia Edwards on July 1, 2013 at 08:37
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    with sweet chilli sauce for me and my Husband prefers branston pickle

    • Arabella Bazley on July 1, 2013 at 10:29
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    On it’s own usually as it rarely makes it to the plate 🙂

    • Karen Harrison on July 1, 2013 at 11:06
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    As quickly as possible before it gets pinched!

    • Helen on July 1, 2013 at 13:50
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    Ideally with egg in the middle at a picnic

    • KARA CAMERON on July 1, 2013 at 18:08
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    With a tossed salad and a bit of coleslaw

    • Karen Barrett on July 1, 2013 at 20:51
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    With a large chunk of creamy, crumbly Lancashire cheese, cherry toms, pickles and crusty bread.

    • Christina Curtis on July 1, 2013 at 23:09
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    Dipped in Pickle.

    • Karen Whittaker on July 2, 2013 at 07:55
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    With tomatoes and home made pickle

    • Janice Smith on July 2, 2013 at 09:01
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    With a home-made chutney

    • vivian allman on July 3, 2013 at 04:59
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    with cheese and salad..

    • REBECCA TOWNSEND on July 3, 2013 at 12:51
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    Cold dipped in brown sauce & English mustard

    • Janet Higgins on July 3, 2013 at 13:10
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    Just as it comes

    • Janice Street on July 3, 2013 at 14:14
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    On its own, no pickle, nothing added

    • Debbie B on July 3, 2013 at 21:33
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    With a glass of cold, fizzy elderflower cordial

    • Stephanie Burchatt on July 4, 2013 at 08:43
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    Warmed in the microwave with cheese on the top! Mmm….

    • Lisa Clark on July 4, 2013 at 09:08
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    Tomato sauce on the side.

    • JEN LOU MACE on July 4, 2013 at 09:17
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    LOVELY BIIIIG SALAD AND SPICY HOMEMADE CHUTNEY – YUM!!

    • moira stewart on July 4, 2013 at 10:35
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    fantastic as it is!!!

    • Sharon on July 4, 2013 at 14:43
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    I love it with a blob of English mustard, but my fave is on a ploughmans type plate, with cheeses and pickles, with a sqiurt of salad cream. Yes, common as muck I know, but yum yum 🙂

    • Emma Howard on July 4, 2013 at 20:10
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    Cold with salad in the summer, warmed with baked beans in the winter!

    • Anthea Barton on July 4, 2013 at 20:36
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    On a plate with picallily and a glass of white wine

    • Jenny @ The Brick Castle on July 4, 2013 at 20:42
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    Underarm

    • esther james on July 4, 2013 at 20:03
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    Warmed up with chilli chutney

    • Hannah on July 4, 2013 at 20:47
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    With roast potatoes is lovely and gravy

    • Philip Thomas Boyle on July 5, 2013 at 12:08
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    Mash potatoes peas and Worcestershire sauce.

    • Claire Toplis on July 5, 2013 at 13:34
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    with mayonnaise

    • Karen Richards on July 5, 2013 at 19:39
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    On it’s own as I usually eat it on the go.

    • Charlotte Hoskins on July 5, 2013 at 20:31
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    On its own for me 🙂

    • catherine killen on July 5, 2013 at 22:31
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    With a little dollop of HP sauce- yum!

    • Dawn Henson on July 6, 2013 at 04:50
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    I like Pork Pie with Mushy Peas and lots of Mint Sauce!!

    • Kim on July 6, 2013 at 07:19
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    I love pork pie with coleslaw, mmmm making me hungry just thinking about it 🙂

    • joanne holton on July 6, 2013 at 08:19
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    tomatoe sauce!!

    • mands manc (@mandsmanc) on July 6, 2013 at 09:08
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    ~Open the pack and eat, can never wait!!

    • Jane Henshaw on July 6, 2013 at 10:16
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    I like my pork pie with a bit of piccalilli…..

    • sharma gaskill on July 6, 2013 at 10:33
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    Definitely with cheese and pickles. x

    • NIGEL HILL on July 6, 2013 at 11:24
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    I EAT MY PORK PIE,AS PART OF MY PLOUGHMANS LUNCH.

    • Angie Hoggett on July 6, 2013 at 11:45
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    with extra mature cheddar and chutney

    • Glynis O'Halloran on July 6, 2013 at 11:48
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    I am torn between brown sauce and pickle but I think maybe brown sauce wins!

    • Andrew Halliwell on July 6, 2013 at 12:28
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    I just eat it as it is.

    • liz denial on July 6, 2013 at 12:54
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    with chutney

    • Emma Sant on July 6, 2013 at 13:22
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    With mustard.

    • Angela Norton on July 6, 2013 at 16:49
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    Plain, warmed in the oven.

    • helen atkins on July 6, 2013 at 18:30
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    with brown sauce

    • Laura on July 6, 2013 at 17:33
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    With pickle

    • Elinor Bevan on July 6, 2013 at 17:37
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    Straight out of the packet – Usually in the supermarket carpark! 🙂

    • Anthea Holloway on July 6, 2013 at 18:12
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    With some of my homemade mango chutney!

    • dawn sansum on July 6, 2013 at 19:57
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    love pork pie cut into 4 with piclkles

    • Sylvia Paul on July 6, 2013 at 19:36
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    With Branston Pickle

    • Jayne K on July 6, 2013 at 19:59
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    With coleslaw

    • kylie johnson on July 6, 2013 at 20:01
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    fine as it is 🙂

    • hazel Markland on July 6, 2013 at 20:32
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    With salad and a pickled onion yum x

    • Rob Clayton on July 6, 2013 at 20:58
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    Mint Sauce and mushy peas

    • William Gould on July 6, 2013 at 21:40
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    On it’s own or as part of a salad.

    • sheridarby on July 6, 2013 at 21:58
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    With mustard

    • Petra Hora on July 6, 2013 at 22:03
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    with salad

    • Karl Foxley on July 6, 2013 at 22:16
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    With English Mustard…

    • Eleanor Powell on July 6, 2013 at 22:20
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    Pork pie and pickle

    • Nancy Bradford on July 6, 2013 at 22:21
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    Cold at a pub with a nice cold beer.

    • Naomi Buchan on July 7, 2013 at 02:23
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    Hot with mushy peas and mint sauce.

    • Dave Edwards on July 7, 2013 at 08:18
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    I like mine au naturel… on their own!

    • Jo Booth on July 7, 2013 at 08:27
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    On its own, cold, cut into segments 🙂

    • Stacy Fenemore on July 7, 2013 at 10:10
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    My son eats it on the bus from the supermarket, I don’t get a look in 🙁

    • Kenneth Brehaut on July 7, 2013 at 10:22
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    pork pie

    • dorothy cavender on July 7, 2013 at 10:45
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    I slice it and have it between 2 pieces of buttered bread and wholegrain mustard !

    • Susan Seaman on July 7, 2013 at 13:08
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    as they are perfection doesnt need any help x

    • GRACE ATKINSON on July 7, 2013 at 14:20
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    with pickled shallots !

    • Kelly Ellen Hirst on July 7, 2013 at 14:21
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    With olives!!!

    • russ on July 7, 2013 at 14:22
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    cut in half with some creamy coleslaw

    • Rachael Donovan on July 7, 2013 at 14:37
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    I pull the middle out and pick the jelly off! then eat the pastry and save the best for last the yummy meat 🙂

    • Sheila Reeves on July 7, 2013 at 15:08
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    On it’s own, maybe a bit of pickle on the side

    • tony houghton on July 7, 2013 at 15:54
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    on its own

    • helena on July 7, 2013 at 16:09
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    It has to be warmed up with mushy peas and mint sauce, simply divine!!

    • Jane Callan on July 7, 2013 at 16:18
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    Tomato sauce

    • Sherry Poppy Owen on July 7, 2013 at 16:57
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    On its own if cold – with tomato sauce if warm!

    • Joanna Sadler on July 7, 2013 at 17:57
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    With branston pickle, salad, a wedge of stilton and a nice cold glass of white wine!

    • Daphne Mueller on July 7, 2013 at 18:43
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    just with mustard

    • Alexandra Blue on July 7, 2013 at 20:38
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    a nice big pie sliced evenly and shared with family in the great outdoors

    • stephanie mccafferty on July 7, 2013 at 20:38
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    Yummy!

    • Christina Cooke on July 7, 2013 at 21:14
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    I eat my pork pie with Branston pickle and a big salad

    • Kim Lee on July 7, 2013 at 21:23
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    With tomato ketchup.

    • Kelly Dutton on July 7, 2013 at 21:53
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    With some Branston pickle

    • Liana on July 7, 2013 at 22:17
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    Straight from the fridge!

    • katarzyna kapusta on July 7, 2013 at 22:34
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    with cheese 🙂

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